Simple Omelette Recipe

An easy and quick dish for any meal. This classic omelette combines beaten eggs cooked to perfection, optionally filled with your choice of cheese, vegetables or meats.

Ingredients

• 2-3 large eggs
• Salt, to taste
• Pepper, to taste
• 1 Tablespoon of butter or oil
• Optional fillings: cheese, diced vegetables, cooked meats, herbs

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Instructions

1. Beat the eggs: In a bowl, beat the eggs with a pinch of salt and pepper until they are well mixed. You can add a tablespoon of water or milk for a fluffier texture.
2. Heat the Pan: Place a non-stick frying pan over a medium heat and add butter or oil.
3. Cook the omelette: Once butter is melted and bubbling, pour in the eggs. Tilt the pan to ensure the eggs evenly coat the surface.
4. Add fillings (optional): When the eggs begin to set at edges but are still slightly runny in the middle, sprinkle your fillings over one half of the omelette.
5. Fold and serve: Serve hot, with additional salt and pepper if needed.

Nutrition

The table below shows nutritional values per serving without the additional fillings.